ninth taste

The shop has been open for many years, just north of the intersection of Huxi Road and Yan'an Road. The specialty is the steamed meat with rhubarb rice, and there is also snow-covered bean paste. It can be seen that the Northeastern cuisine is well made. The roasted lamb leg is cooked to the right temperature. It is crispy on the outside and tender on the inside, and it is very fragrant. The service is warm. When a customer comes, they will say: "Guests are here!"

The snow-covered bean paste tastes like tofu and seems to have a bit of fish flavor. If you haven't tried it, you can try it, but it's too greasy and you'll feel full after one. The pot-fried pork is average, different from the Heilongjiang taste, maybe I'm used to eating Heilongjiang. The soft fried shrimp is very tender. The cold dish is average, not as light and refreshing as the cold dish

A shop that has been open for quite a while, it started out as a Shanxi-style restaurant, but later it turned into a regular restaurant.

The dishes taste quite good, high-end, suitable for entertaining guests

The food tastes good and the environment is elegant, suitable for small gatherings